A couple of weeks ago, my friend and I re-visited the Wallace Restaurant in the Wallace Collection for a second afternoon tea. (You can read about the first review here). This time we tried the Parisian afternoon tea priced at £24.50. Unfortunately the first time we visited we hadn’t experienced timely service and so the restaurant manager invited us back for complimentary champagne and afternoon tea. We were greeted with two very attentive waiters, one for each of us to push our chairs in! My friend is a vegeterian so I would recommend asking for the English afternoon tea rather than the Parisian one if you are too. The waiter was happy to adapt the afternoon tea though and brought my friend a small selection of cheeses with some grapes. In the meantime, I tucked into foie gras, goose pate and salmon gravalax with melba toasts. All were quite tasty but the goose rilette was rather heavy as you would expect. On to the cakes, the best bit clearly! There were six in total. I must admit I wasn’t blown away by the majority of them – there was a chocolate raspberry fancy on a lollipop, a treacle tart slice with a hint of orange, a lemon tart slice which I enjoyed the most and a couple of other cakey treats. From a cake perspective, whilst you couldn’t criticise quantity, having now sampled the English and the Parisian afternoon tea, I would actually choose the English one. The atmosphere is very serene in the Wallace Restaurant, especially on a sunny afternoon and the perfect compliment for me would be a large scone with lashings of raspberry jam. I actually think I would get just as much enjoyment from having a scone there than splashing out more cash on the full afternoon tea works. If you’ve had an afternoon tea at the Wallace Restaurant, I’d be interested to hear your verdict on it.
Jun 15, 2010
Wallace Collection – afternoon tea at the Wallace restaurant – take 2