I have recently returned from a fabulous holiday in Southern Italy visiting Sorrento, the Amalfi Coast, World Heritage site Matera and trendy university town Lecce. I thought I would share a few of my sugary breakfast experiences. This is a pic of the delicious breakfast I feasted on, hosted in the limestone cave of our hotel in the Sassi region of Matera. Starting with fresh watermelon, I ate yummy pastries filled with custard, jam and chocolate (if I got there early enough). This was all washed down with blood red orange juice. And if that wasn’t enough, I could nibble on foccacia bread with sun blushed tomatoes!
Our first breakfast experience was possibly the best and most authentic of the trip though. We flew into Naples late at night and the next morning grabbed some breakfast before the journey to Sorrento. We popped into a patisserie with rows upon rows of fresh pastries. I literally didn’t know what to choose! In the end my friend chose the best chocolate croissant I have ever tasted and I plumped for a pastry which was similar to a French palmier. Warmed up, the chocolate croissant was a river of milk hazelnut chocolate inside – i was a gooey mess! Trying my first Italian macchiato and my best chocolate croissant I was in heaven! Must admit though, by the end of the trip I had eaten more bread in ten days than I would normally do in six months. It was all delicious but I was glad to get back to my cereal for breakfast! I would definitely recommend a visit to Southern Italy, and Matera and Lecce were very authentic, hardly any tourists to be seen. Let me know if you need any hotel recommendations!