Back in June, the day after I had been attempting to make macarons, my flatmate spent the day in the kitchens at BMA House and it turned out that the pastry chef Herman had also been making macarons! He made delicate violet ones with vanilla cream, vanilla ones and my favourite one was passion fruit with chocolate filling. Herman’s were much flatter and neater than mine and they tasted delicious! Here’s a stack of them for you to see!
Jul 18, 2010