Last week I made these scary chocolate cupcakes from the Hummingbird Bakery recipe book for Halloween. I doubled the quantity making 18 cupcakes (they make 9 rather than 12 in a batch). I had run out of caster sugar so used golden sugar which went well. One batch of the vanilla frosting (250g of icing sugar) is enough to ice all the cupcakes. Split the icing into two bowls and add some cocoa powder. I added red and yellow food colouring to the vanilla icing. I was hoping for orange icing but without any orange food colouring I was struggling! It ended up being a deep pink instead. Next up came some scary eyeballs and pumpkins wrapped in foil, sold by Marks and Spencer.
The cupcakes went down very well with my taste testers and I particularly liked the eyeball ones in the end! I did find this cool baking website – Cakes, Cookies and Craft Shop in the process which sells great cupcake decorations. I thought their Halloween selection was fun, I just didn’t have time to order them before Halloween!