Today I was fortunate enough to be invited to afternoon tea at the Landmark Hotel in Marylebone. We were met with a calming atmosphere as we walked in the atrium style room known as the Winter Garden restaurant. Piano music drifted from the mezzanine as we chatted. Three of us chose the Landmark Hotel afternoon tea which included a glass of Tattinger champagne for £40. We were met with a traditional three tiered cake stand with four types of finger sandwiches and 10 miniature cakes. The second round of cakes included a basket of warm scones with strawberry jam and whipped cream. I was absolutely stuffed by the end! This was shared between two of us. The afternoon tea is generous on tea and coffee – each person is given a large teapot each and I had a full cafetiere of coffee.The waiter also gave us second helpings of sandwiches. I particularly enjoyed the coronation chicken ones which were very fresh and tasty. On to the cakes! My favourites were the passionfruit dome, not dissimilar to a chilled mouse on a little biscuit, the chocolate and kahlua millefeuille, the crunchy caramel eclair and the petite carrot cake. The scones were warm and soft and came apart easily in two parts. My colleagues said the orange cupcake frosting was a bit hard and dry and the odd salmon sandwich had slightly dry bread but these were minor points. The only limiting factor was the size of my stomach; I didn’t manage all the miniature cakes but I made a hearty attempt at eating atleast six of them! The Landmark also does a chocolate afternoon tea but this wasn’t available today. I’d love to go back and review it. Overall a fabulous afternoon tea in a relaxing setting. And I’ve just returned from a freezing hockey training to burn off the cakes!
Nov 9, 2010
Landmark Hotel afternoon tea review