I love macarons book

My friend has given me a lovely macaron recipe book so I thought I would share it with you. It would make a great Christmas present at a reasonable price. I love macarons by Japanese pastry maker Hisako Ogita is dedicated to the mysterious arts of macaron making. Less reassuring is the double page spread on what might have gone wrong with your macarons so this is clearly not an exact science! There’s lots of beautiful photography and a section on what desserts you can cook with your leftover egg yolks which is practical. There’s also a chapter on different gift wrappings if you’re giving macarons away as a present. Perfect for Christmas! I better get practising…

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