Celebrating one year of Cake takes the biscuit!

James Martin recipeToday is a special day, as it’s the first anniversary of the Cake takes the biscuit blog. It’s been a fabulous culinary journey so far and I intend to keep it up! I thought a Valentine’s theme post would be particularly appropriate, especially since I did promise to let you know what I would bake. First of all I made a beef and ale pie with this James Martin recipe. It’s a great one to get simmering away on a Sunday in winter and then just finish off on a week night with the puff pastry and add into the oven for 25mins. I added a heart in pastry to make this Valentine themed. It was very tasty and I’d definitely cook it again. My boyfriend did have two helpings so that was a good sign.

Hummingbird Bakery vanilla cupcakes with vanilla icing and heart shaped chocolates
For pudding, clearly the most important part of the meal, I baked vanilla Hummingbird cupcakes in heart shaped baking cases. I also used homemade vanilla essence which was a present from my sister-in-law at Christmas. Add two good quality vanilla pods to sterilised jars and fill with decent vodka, shake and wait. It needs 4-6 weeks to mature so this week was great timing to use it. I then decorated the cupcakes with vanilla icing and little hearts wrapped in pink and red foil from M&S. I made these in fairy cake cases rather than bigger cupcake cases. Nonetheless my boyfriend tucked into four of them! And my housemates polished off the rest with me tonight and they went down a treat. All in all, a success and a great way to start the second year of Cake takes the biscuit!

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