Top 10 Baking Tips from Cakes4Fun Cupcake Course

Here is my top ten list of tips which I learnt from the Cakes4Fun Ultimate Cupcakes Baking Course. I hope these tips help and you can read more about the courses on offer here.

  • Use margarine not butter so that you get a flat top for your cupcake; butter makes them dome
  • Weigh your eggs so that you get the same weight ratio to your flour, sugar and butter – 125g of each for 10 cupcakes
  • Pipe your sponge mixture into the cupcake cases (half full) so this leaves a little gap at the top for your icing
  • Use disposable piping bags to pipe your mixture and buttercream – this is much faster than spooning the mixture into the cases
  • When using sugar glue, ensure you make it the night before – see this video for instructions. I didn’t know this before!
  • Divide your sugar paste into small sections, wrap well and store in the freezer. Defrost the night before you bake. This way your sugar paste won’t dry out as one large bundle and will last longer
  • Use a non-stick board and non-stick mini rolling pin to roll out your sugar paste or flower paste – I had very swift delivery from Windsor Cake Craft
  • When using sugar paste, warm it in your hands and work quickly to make butterflies and flowers (Lakeland stock them) so the paste doesn’t dry and crack when you roll it out
  • Roll out your sugar paste thinly and flip over. For flowers add a shimmer with a cake brush (looks like a paintbrush). For butterflies, add sugar glue, then tap the cake brush with edible glitter on to the butterfly
  • When using liquid fondant, ice the cupcake, then put it back in the cupcake tin for a really even finish
  • Happy cupcake baking and decorating!

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    Review: Cakes4Fun Ultimate Cupcakes Baking Course

    This month, I was lucky enough to be treated to a full day’s baking course at Cakes4Fun in Putney for my Christmas pressie from my boyfriend. He did a lot of research before he chose the course and I can confirm it was excellent. It’s definitely a treat as it’s not the cheapest course at £99 but you do get 5.5 hours of tuition in a group of eight people, 12 beautiful cupcakes to take home, you learn two different ways to ice the cupcakes and four ways to decorate them. You also get a sturdy box and cake carry bag to ensure your cupcakes get home safely. Our tutor was really friendly and organised and was very helpful too.

    Cakes4Fun cupcake by Naomi LongworthThe surprising part of the baking course was how relaxing it was. With classical music quietly playing in the background, and the calmness of making little sugar paste decorations, I felt thoroughly chilled out after the day. I honestly thought I had been pampering myself in a spa I was so relaxed and I even fell asleep on the bus home!

    You can see the results of the baking course for yourself – they look pretty professional! My favourite cupcake was this vanilla sponge one with bluegrass liquid fondant icing with waterlilly sugar paste flowers. I wasn’t particularly gifted at making the waterlillies but had more success with the butterflies and hydrangea flowers. I wasn’t the best at modelling either so my teddy bear isn’t as good as some of the others in my group. The course is really good for finding out which techniques you like.  At home, I would like to explore using liquid fondant icing. I have already tried making the butterflies with edible glitter at home but I have learnt some tips on how to get the best results which I’ll share with you in another post! Here’s the Ultimate Cupcakes course on offer in May if you’re interested.

    Cupcakes and cake plates

    This week I made a small batch of chocolate cupcakes with vanilla icing from the Hummingbird Bakery recipe book. There is a new Hummingbird recipe book publishing on 17 March which you can pre-order from Amazon. I used concentrated sugar paste colouring to make the purple frosting – it lasts a long time as you only need one tiny blob using a cocktail stick. I used a variety of fun decorations including hundreds and thousands, shiny mini balls and blue edible glitter. The cupcakes went down a treat and all my friends had two.

    Recently, I was given a vintage cake plate for my birthday from eBay. I did a lot of research before finding the one I wanted and found that it’s actually quite hard to find a nice one at the right price.

    You can also buy it here for the same price on ‘Say No  To The Highstreet‘ or Amazon. My friend found a lovely one at a vintage sale so you may find them at car boot sales, charity shops or on vintage websites.

    You can buy modern ones like this single tiered cake plate from Amazon or this other Portmeiron one from John Lewis. I also like Cath Kidston’s three tiered cake stand and at House of Fraser, this one layer cake stand is currently on offer. Happy cake plate hunting!

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