A couple of days before the Royal Wedding, I took my Parisian friend to the ‘Let them eat cake’ exhibition organised by Tate and Lyle. She had asked to do something ‘British’ before she moved back to Paris permanently. We had already been to the Orangery for afternoon tea so I thought a royal wedding cake competition and exhibit would be the perfect cake outing. Tate & Lyle held a competition on Facebook for people to create their version of the royal wedding cake. At Wellington Arch, the cakes were presented and there were some great entries. They were works of art!
Whilst browsing the cakes and reading all the tid bits of information about royal wedding cakes throughout the ages, I was asked if I wanted to be filmed for a Channel 5 and OK magazine feature. I agreed although was horrified that I had gone out with no make-up on as I was too busy for make-up with all the moving house tasks. I spoke about what I thought the royal wedding cake would look like and which cakes I liked at the exhibition. I haven’t heard that the feature has gone out just yet but if it makes the cut, I’ll let you know!
I learned all sorts of facts at the exhibition such as Queen Elizabeth II’s cake was 9ft high and a replica of Buckingham Palace with models of Balmoral and Windsor Castle! A 27 year old piece of cake from Princess Diana and Prince Charles’ wedding was sold at an auction for over £1,000! And in days gone by, wedding cakes had lots of lovely white icing, because it showed off how rich the bride’s family was because sugar was so expensive. Who knew! I loved the replica of the Victorian era cake because the detail and craftsmanship was beautiful. The It Must be Love cake was a big favourite of other visitors too. Enjoy the pics and you can see a slide show of more pictures on the Independent’s website here.