Nigella’s New Year Chocolate Cookies

Nigella Christmas chocolate cookies with chocolate glaze and sprinkles made by Naomi LongworthAfter Christmas I caught up on lots of Christmas cookery programmes like Nigella and Nigel Slater. I thought Nigella’s Christmas chocolate cookies looked yummy so I wanted to try them out. It turned out the programme was a repeat from 2008 and took me a while to find the recipe online – thanks to Living in the Kitchen with Puppies for this link. It was only in American units so I had to convert it. I’ve shared the recipe below which I also had to tweak a little bit (for the chocolate glaze). If you ever need to convert weights from US to UK for different ingredients then this is a useful site – Recipes4Us. The cookies should be baked at 160 degrees for a fan oven, 180 degrees for a normal oven.  Nigella can show you how to make the cookies far better than I can – here’s the YouTube clip.

The cookies turned out well if a bit crumbly so if you make bigger cookies I’d cook them for a bit longer than 15mins. And don’t bother cutting out nice Christmas shapes like I did originally – the cookies just expand and pretty much develop into circles whatever you do! I had fun choosing mini Christmas tree sprinkles and edible gold stars (part of my Christmas pressie!) to decorate the cookies over the chocolate glaze. For the first time, I took these photographs outside and I do think the light looks really good on them (thanks to Jonathan Pollock). More to come on food photography outside! BTW, the boyfriend loved the cookies and kept stealing them when I wasn’t looking (note the lesser number of cookies in the second picture) and they went down well with work colleagues although I ruined their healthy eating regimes on day 1. Whoops!

New Year cookies by Naomi Longworth

Cookie dough

260g butter (2 1/4 sticks)

170g caster sugar (3/4 cup)

33g cocoa powder (1/3 cup)

250 g flour

1 tsp baking powder

1/2 tsp bicarbonate of soda

Chocolate glaze

170g icing sugar (1 1/2 cup)

2 fl. oz of boiling water (1/4 cup)

1 tsp of vanilla extract

Christmas sprinkles

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