Cake Days: Hummingbird Bakery Chocolate and Salty Caramel Cake Recipe Review

salty chocolate and caramel birthday cakeI saw this recipe in the Hummingbird Bakery Cake Days book and it immediately sprang out at me as a great birthday cake. I made it yesterday for my boyfriend’s ex’s birthday and it went down really well with him and his colleagues today! It’s a three layered chocolate cake with a salted caramel and chocolate frosting. The good news is it tastes great although this cake is not for the faint hearted. Definitely big appetites are needed as it is pretty sickly but yummy too. A word of caution – it takes ages to make the cake! Because it is three layers of cake you need to cook the sponge in two batches so that you can put each cake on the middle shelf of the oven. Of course if you have a third cake tin (unlike me) then this will speed things up. It’s also quite a complicated recipe as you have to faff about with alternating adding flour with the soured cream and cocoa powder to form the sponge. I must say though that the sponge baked really evenly and consistently. The cake definitely needs a full 25mins in the oven and for the last sponge I made it needed 27 mins.

Birthday cake from Cake Days by Naomi Longworth

The other thing is that it makes WAY too much frosting and caramel. The recipe only needs six tablespoons of caramel. You could have probably quartered the recipe and still had left over but you would need a small measuring jug to cope with the smaller measurements. Now I am left with loads of caramel. My plan is to buy some Rice Krispies tonight and see if I can make some little cakes so I don’t waste the mixture. I still have about a third of the frosting left – again you could easily pare down the recipe. I am also left with quite a bit of buttermilk and soured cream so if you have ideas of what to do with it then let me know! BTW on the top of the cake I sprinkled caramelised cocoa nibs from Artisan du Chocolat and coarse sea salt. If you want to create a cake that’s a bit different and yummy then this is a good one to go for. Just make sure you have about four hours time to make it!

KitchenAid Artisan Cake Mixer

KitchenAid mixer

For my birthday my boyfriend surprised me with the mother of all presents – a cream KitchenAid Artisan Cake Mixer. I had lusted after one in a nearby department store but told him it was way too expensive. He knew I loved it though and so he was really generous and gave it to me as an early birthday present on Wednesday! As you can see, the mixer had quite an entrance, standing between a sea of pink, cream and pearlised balloons.

The mixer is SO sleak and trendy and looks really swish on the kitchen work top. We had Chinese takeaway so I could get to the baking straight away and in no time at all I had whipped up a lemon drizzle cake. I couldn’t believe how quick it was to make in the mixer and I didn’t even read the instructions; the mixer is very easy to use. I took the cake into work as it is tradition to bring in cakes on or near your birthday. My colleagues said the cake was light and fluffy and was a great hit! Apparently, the deal with the mixer is I have to make cakes every week so hopefully I’ll be posting a lot more from now on! Whilst I was out at my birthday afternoon tea yesterday (another post to come!) my boyfriend also used the cake mixer and baked me a lovely red velvet birthday cake from the Hummingbird Bakery cookbook with lashings of icing. I couldn’t believe he had made me a cake and I was bowled over!!

Lemon drizzle cake and KitchenAid artisan mixer

Yumbots – robot cupcakes!

My boyfriend spotted these when they first came out in America but it’s only recently they’ve become available in the UK. I spotted mine in the sale at Oliver Bonas (currently out of stock) but you can buy them from Play.com but they’re cheaper on Find me a Gift. In the box, you get four ‘yumbots’ – robot cupcakes moulds made out of silicone. They’re dishwasher safe, they swizzle their heads, and look super cool. What more could you want? Just be careful when taking them in and out of the oven as I found one of the yumbots came loose during the baking stage.  I filled them with vanilla sponge cupcake mix and then piped vanilla buttercream icing on their heads.  Perfect for a cake treat for your man or kids! Yum-bots!

Angry Birds Cupcakes

Angry Birds Cupcakes for the Cake takes the biscuit blog

My boyfriend sends me lots of links to cool cakes he sees on the web and hints at which cakes he’d like for his birthday. I knew an Angry Birds cake was on the list after he sent me the Playable Angry Birds Cake video and this clever modelled one. I’m not all that experienced at modelling so didn’t think I’d be able to do the birds justice. In the end I came up with the idea of cupcake toppers but found there are very few items of Angry Birds merchandise out there at the moment. I bought these off eBay and they’re very reasonably priced and were delivered quickly. I made vanilla sponge cupcakes with piped buttercream (Cakes4Fun recipe) and then added the toppers. I found the pigs came out the best because the printing of that topper was the most accurate colour wise. I then bought some happy birthday candles and was set! Note to self though, don’t walk with those happy bday candles – the wicks are really short and they fizzle out in seconds!

Easter vanilla cupcakes recipe

with mini eggs in pink gingham cupcake boxHaving recently been to the Cakes4Fun cupcake course in Putney, I have continued to use their vanilla sponge and vanilla buttercream recipes. The sponge is light and the frosting is yummy! This time I made a mistake to use Lurpak spreadable butter as the icing wasn’t stiff enough. Next time I will definitely stick to the butter blocks as this tends to give a better result. I made these cupcakes for my friend’s birthday and she was over the moon with them. They make great pressies when you put them in a professional looking cupcake box. I bought this pink gingham one from Cakes Cookies and Crafts. See below for the Cakes4Fun vanilla cupcake recipe. Have a lovely Easter everyone!

Cupcake sponge (makes about 10)

  • 125g castor sugar
  • 125g margerine
  • 125g self raising flour
  • 2 eggs (large)
  • 1 teaspoon of vanilla essence
  • 2-3 tablespoons of milk as needed

Vanilla buttercream:

  • 125g soft butter (use salted)
  • 250g sifted icing sugar
  • 1/2 teaspoon of vanilla essence
  • 1 tablespoon of water as required

The iPhone birthday cake

Via TUACIf you’re an Apple fanboy or just like cake, this is a cool birthday cake to take some inspiration from! Baked and decorated by Cath Samuels, it’s pretty accurate and detailed! That’s got to be one happy hubby. Oh and if you fancy making a Nikon camera cake – check out this blog. The sponge looks to be red velvet with a cream cheese icing and the attention to detail is incredible. I will have to improve my baking skills so I can give one of these bad boys a try. I’ve had a request for an Angry Birds cake like this already! You can read the Awesomely Delicious: The iPhone Birthday Cake blog post with more pics. Via TUAC

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