Second anniversary of the Cake takes the biscuit blog

ImageTo mark the second anniversary of the Cake takes the biscuit blog, I decided it was time to give it a makeover. Having set out on a journey to tweak recipes and review cupcakes and cafes, my mission hasn’t changed, I’ve just added in a few extras like reviewing afternoon teas and photo stories with fantastic images from the likes of Jonathan Pollock. I have met some great people along the way writing the blog and I hope it continues!

My illustrator and designer friend Mary Kilvert very kindly offered to design my new logo and background. I hope you like them – I certainly do! I have also given the blog a fresh look with a new layout. Hopefully this is more appealing with the content categorised by theme. If you like Mary’s work, she will be exhibiting at the Country Living Magazine Spring Fair on stand M69 on 21-25 March. Mary will be launching her new Spring Lambs, woolly eggs and colourful sheep egg cups at the show. If you can’t catch her at the show, Mary’s lovely products can be found on her website.

Mary Kilvert, colourful sheep

Celebrating one year of Cake takes the biscuit!

James Martin recipeToday is a special day, as it’s the first anniversary of the Cake takes the biscuit blog. It’s been a fabulous culinary journey so far and I intend to keep it up! I thought a Valentine’s theme post would be particularly appropriate, especially since I did promise to let you know what I would bake. First of all I made a beef and ale pie with this James Martin recipe. It’s a great one to get simmering away on a Sunday in winter and then just finish off on a week night with the puff pastry and add into the oven for 25mins. I added a heart in pastry to make this Valentine themed. It was very tasty and I’d definitely cook it again. My boyfriend did have two helpings so that was a good sign.

Hummingbird Bakery vanilla cupcakes with vanilla icing and heart shaped chocolates
For pudding, clearly the most important part of the meal, I baked vanilla Hummingbird cupcakes in heart shaped baking cases. I also used homemade vanilla essence which was a present from my sister-in-law at Christmas. Add two good quality vanilla pods to sterilised jars and fill with decent vodka, shake and wait. It needs 4-6 weeks to mature so this week was great timing to use it. I then decorated the cupcakes with vanilla icing and little hearts wrapped in pink and red foil from M&S. I made these in fairy cake cases rather than bigger cupcake cases. Nonetheless my boyfriend tucked into four of them! And my housemates polished off the rest with me tonight and they went down a treat. All in all, a success and a great way to start the second year of Cake takes the biscuit!

Joanna Moore – piping macarons and Maison Bertaux drawings

Piping macarons in kitchen by Joanna Moore

Whilst making macarons on Sunday, my friend Jo Moore (talented artist and blogger) decided to take a break from the baking and do some quick sketches of me piping macarons (you can read her blog post here). In ten minutes, Jo had drawn up this great sketch and it really does look like me in my kitchen! Jo is going to the Prince’s Drawing School in September and is taking as many opportunities as possible to draw whenever she can. Recently, Jo was interviewed for the Spitalfields Life blog about her drawings around Spitalfields. It makes for a fascinating read and is great to hear about someone so passionate for her craft. I find Jo a very inspiring person to be around and no matter how hard the macarons were to bake, we were both laughing all day together in the kitchen. She’s also sketched a great drawing of the Maison Bertaux patisserie in Soho below so I think I will be having to make a stop there soon to try out their great cakes!

Maison Bertaux patisserie by Joanna Moore

%d bloggers like this: