Cakes for Haiti

Friday 26th March was a national cake sale fund raising day, known as Cakes for Haiti, set up by Janet Mohapi-Banks to raise money to help the disaster relief initiative for the people of Haiti.  Janet asked if I could organise a cake sale at my work and along with some very talented bakers (9 in total!) we cooked up a feast for our colleagues to raise money for Cakes for Haiti (you can make a donation here)and two additional charities.  I think the most cakes anyone ate in one day was 7 and I managed 6 although luckily I went to the gym afterwards to burn off my sugar high!

A big thank you to all the bakers  for their cake delights – we had some really impressive cakes on sale including mini banoffee pies (combo of these two recipes but mainly this one), Hummingbird bakery red velvet cupcakes (you can buy the recipe book here), strawberry and buttermilk scones with clotted cream and strawberry jam, rice crispie squares, chocolastic cookies, chocolate and pistachio slices, Nigella carrot cake cupcakes (made by me and I’ll be reviewing the recipe soon), plus chocolate cornflake crispie cakes with Lindt and mini eggs and last but not least Nigella chocolate coca cola cake!

In the afternoon, we received some surprise savoury and sweet snacks from a colleague’s wife called gateaux piment (literally chilli cake) which is a Mauritian savoury snack with chick peas and chilli. And finally Ladoo – Indian sweet balls with raisins and coconut. These were incredibly popular as an afternoon snack. What a fantastic and varied selection!

Everyone had so much fun talking over which cake they would eat next and swapping notes on each cake.  It was really interesting to see which cakes were popular. Sometimes I really do think simple is the best way forward. Dark chocolate crispie cakes with Lindt and mini eggsThe old favourites like chocolate cornflake crispie cakes went down really well – the trick is to use very good quality dark chocolate with a high percentage of cocoa solids.  The prize for being the most conscientious and talented baker has to go to my colleague and co-organiser of the cake sale – Victoria Marnoch – who not only made the mini banoffee pies and choc and pistachio slices but also made a full blown banoffee pie comissioned by one of our colleagues for a dinner party! She must have been baking for hours! The red velvet cupcakes (a signature recipe of the Hummingbird Bakery) were another favourite and some colleagues who insisted they didn’t eat cake succumbed when they clapped eyes upon the mini banoffee pies. I thought they worked really well because they were small so you could easily eat one without being too over faced after a main course.

Nigella carrot cake cupcakes with cream cheese icingWe haven’t counted all the money just yet, but an estimate is over £120. This will be split between Cakes for Haiti and two other charities – Well Child and Twenty First Century Legacy Youth for my colleagues who are running the London Marathon this year.

Thanks to everyone for their baking, cake consuming and donations! Cake for humanity is a wonderful thing.  Let’s hope our money will contribute positively towards re-building Haiti.

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