Baking Bonanza!

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This weekend has been full of baking, decorating and eating cupcakes! I made these Hummingbird Bakery vanilla cupcakes with chocolate frosting for my best friend’s birthday yesterday. They went down a treat! I can definitely recommend using Green and Black’s cocoa powder and the decorations were from Just Bake and I also received the other sugar flowers in my Christmas stocking. A few people have asked me where I get the boxes from – you can buy them online from Cakes, Cookies and Crafts.

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Since I had made a double quantity of chocolate frosting for 20 cupcakes (I doubled the sponge recipe) I still had some left so tonight I russled up some more vanilla cupcakes. This time they’re for Easter and I’ve used Smarties eggs. The one in the middle is for a colleague who has given up chocolate for Lent. I used caramel dipping sauce from Waitrose – it’s a bit like dulce de leche and tastes delicious. Last weekend I baked some shortbreads from the Great British Book of Baking and it tastes fab to add a dollop of caramel to those! If you’re wondering how I’m not the size of a house making these cupcakes, I made it to my first spin class tonight in eight years. I think the endorphin kick spurred me into baking again tonight!

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Brands2Life British Bakeoff for ByteNight

Great British Bakeoff  - BBCLast week I was one of three judges for the ‘Brands2Life British Bakeoff‘ at work to raise money for Byte Night – the IT industry’s sleep out to raise money for Action for Children. Along with fellow judges @goldenbrown01 and Lucy, we judged the cakes on three criteria – flavour, the bake and presentation. We had a huge selection of cakes to choose from – Mississippi Mud Cake to Sachertorte to chocolate swiss roll and Chocolate and Guinness cake. All but one entry was chocolate – a brave banana cake.

I have never eaten so much cake in one sitting!! It was really fun to judge the cakes and sachertorte came in first place for its glossy finish, tasty sponge and jam, icing and sponge combo. It looked very professional too. In joint second place was the chocolate and hazelnut cake for doing well across the board and the refridgerator cake for being particularly ‘scrummy’. Well done to everyone that entered! We then sold the cakes to raise money for Byte Night and made over £100!

Chocolate sachertorte cake

Photo story: Squires Baking Exhibition – part 2 – Baby cupcakes

At the Squires Baking Exhibition (you can read part 1 here) they had some fantastic competitions going on. One included a baby cupcakes competition and the amount of detail which went into the decoration was fantastic! From teddy bears to Beatrix Potter characters, plenty of imagination was used! Check out my pics below to give you inspiration for your own baby cupcakes.

Squires Baking Exhbition

Baby cupcakes competition, Squires Baking Exhibition

Squires Baking Exhibition cupcakes

Squires Baking exhibition competition - teddy bear cupcakes

Second anniversary of the Cake takes the biscuit blog

ImageTo mark the second anniversary of the Cake takes the biscuit blog, I decided it was time to give it a makeover. Having set out on a journey to tweak recipes and review cupcakes and cafes, my mission hasn’t changed, I’ve just added in a few extras like reviewing afternoon teas and photo stories with fantastic images from the likes of Jonathan Pollock. I have met some great people along the way writing the blog and I hope it continues!

My illustrator and designer friend Mary Kilvert very kindly offered to design my new logo and background. I hope you like them – I certainly do! I have also given the blog a fresh look with a new layout. Hopefully this is more appealing with the content categorised by theme. If you like Mary’s work, she will be exhibiting at the Country Living Magazine Spring Fair on stand M69 on 21-25 March. Mary will be launching her new Spring Lambs, woolly eggs and colourful sheep egg cups at the show. If you can’t catch her at the show, Mary’s lovely products can be found on her website.

Mary Kilvert, colourful sheep

Ideas for Halloween Cupcakes!

Chocolate cupcakes with chocolate buttercream - Halloween cupcakes

I have been thinking about Halloween for several weeks but I’ve been away for several weekends in October and just couldn’t get to the baking until this weekend. I opted for some simple choc cupcakes as I was limited on time.  Waitrose had a good selection of spooky products although you needed to get in early as I arrived when there were no more orange and black sparkles and various other baking ingredients.  The website is probably your best bet – tip for next year! I did like their spooky cupcake set, complete with Halloween baking cases, and little ghouls and pumpkins on cocktail sticks.

Photographed by Hannah CarmichaelMy friends Hannah and Hazel were much more adventurous and used ‘A Zombie Ate My Cupcake’ book by Lily Vanilli  to create spooktacular treats including graveyard cupcakes with marzipan worms complete with gingerbread cookies for the tomb stones and eyeballs speared with sugar glass oozing with cherry jam for bloody treats (I actually shivered when I saw the photo!). They also made fondant death masks so their friends could decorate them at the party! You can check out Hannah’s photos here.

I used the Cakes4Fun chocolate cupcake recipe and chocolate buttercream for these Halloween treats with the Waitrose witches and Frankensteins on top. I was really chuffed with how the fairycakes came out of the oven – they were totally flat! The secret to this is to mix the ingredients for atleast 3 minutes. It seemed that if the cupcakes weren’t atleast half full though, the baking case collapsed. I did have a slight mishap on the piping as I cut my disposable piping bag too close to the metal nozzle and so icing could escape from the bag. They still tasted good but I think that next time I still stick to my trusty baking cases rather than the Halloween ones plus I won’t be making the same mistake again with the piping bag!

Yumbots – robot cupcakes!

My boyfriend spotted these when they first came out in America but it’s only recently they’ve become available in the UK. I spotted mine in the sale at Oliver Bonas (currently out of stock) but you can buy them from Play.com but they’re cheaper on Find me a Gift. In the box, you get four ‘yumbots’ – robot cupcakes moulds made out of silicone. They’re dishwasher safe, they swizzle their heads, and look super cool. What more could you want? Just be careful when taking them in and out of the oven as I found one of the yumbots came loose during the baking stage.  I filled them with vanilla sponge cupcake mix and then piped vanilla buttercream icing on their heads.  Perfect for a cake treat for your man or kids! Yum-bots!

Hummingbird Bakery – animated pop-art cake video

When having a look on the Hummingbird Bakery website a little while ago, I stumbled across this animated pop art cake video. The video is by Tarmak Films. Take a peak! Oh and I just found out that HBB have a new store open on the great named street Frying Pan Alley near Spitalfields! I will have to go and visit soon when I’m heading eastwards…

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