Ideas for Halloween Cupcakes!

Chocolate cupcakes with chocolate buttercream - Halloween cupcakes

I have been thinking about Halloween for several weeks but I’ve been away for several weekends in October and just couldn’t get to the baking until this weekend. I opted for some simple choc cupcakes as I was limited on time.  Waitrose had a good selection of spooky products although you needed to get in early as I arrived when there were no more orange and black sparkles and various other baking ingredients.  The website is probably your best bet – tip for next year! I did like their spooky cupcake set, complete with Halloween baking cases, and little ghouls and pumpkins on cocktail sticks.

Photographed by Hannah CarmichaelMy friends Hannah and Hazel were much more adventurous and used ‘A Zombie Ate My Cupcake’ book by Lily Vanilli  to create spooktacular treats including graveyard cupcakes with marzipan worms complete with gingerbread cookies for the tomb stones and eyeballs speared with sugar glass oozing with cherry jam for bloody treats (I actually shivered when I saw the photo!). They also made fondant death masks so their friends could decorate them at the party! You can check out Hannah’s photos here.

I used the Cakes4Fun chocolate cupcake recipe and chocolate buttercream for these Halloween treats with the Waitrose witches and Frankensteins on top. I was really chuffed with how the fairycakes came out of the oven – they were totally flat! The secret to this is to mix the ingredients for atleast 3 minutes. It seemed that if the cupcakes weren’t atleast half full though, the baking case collapsed. I did have a slight mishap on the piping as I cut my disposable piping bag too close to the metal nozzle and so icing could escape from the bag. They still tasted good but I think that next time I still stick to my trusty baking cases rather than the Halloween ones plus I won’t be making the same mistake again with the piping bag!

Hummingbird Bakery Halloween cupcakes recipe review

Hummingbird bakery chocolate cupcake with pink frosting

Last week I made these scary chocolate cupcakes from the Hummingbird Bakery recipe book for Halloween. I doubled the quantity making 18 cupcakes (they make 9 rather than 12 in a batch). I had run out of caster sugar so used golden sugar which went well. One batch of the vanilla frosting (250g of icing sugar) is enough to ice all the cupcakes. Split the icing into two bowls and add some cocoa powder. I added red and yellow food colouring to the vanilla icing. I was hoping for orange icing but without any orange food colouring I was struggling! It ended up being a deep pink instead. Next up came some scary eyeballs and pumpkins wrapped in foil, sold by Marks and Spencer.

Hummingbird bakery chocolate cupcakeThe cupcakes went down very well with my taste testers and I particularly liked the eyeball ones in the end! I did find this cool baking website – Cakes, Cookies and Craft Shop in the process which sells great cupcake decorations. I thought their Halloween selection was fun, I just didn’t have time to order them before Halloween!

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