Photo story: Squires Baking Exhibition – part 1 – wedding cakes

A couple of weeks ago I went to the Squires Baking exhibition in Farnham with @MissV1ss and we had a fabulous time wandering round seeing beautiful wedding cakes, cake competition entries and watching demonstrations like macaroon making by Mark Tilling. The pics speak for themselves so check out the wedding cakes below. There will be more tips and photo stories to come from the exhibition so watch this space! We also purchased a load of goodies from the Squires shop up the road from the exhibition.

hearts and love wedding cake by The Pretty Cake Company, photo by Naomi Longworth

Wedding cake with purple background and white petals - photo by Naomi Longworth

Ideas for Halloween Cupcakes!

Chocolate cupcakes with chocolate buttercream - Halloween cupcakes

I have been thinking about Halloween for several weeks but I’ve been away for several weekends in October and just couldn’t get to the baking until this weekend. I opted for some simple choc cupcakes as I was limited on time.  Waitrose had a good selection of spooky products although you needed to get in early as I arrived when there were no more orange and black sparkles and various other baking ingredients.  The website is probably your best bet – tip for next year! I did like their spooky cupcake set, complete with Halloween baking cases, and little ghouls and pumpkins on cocktail sticks.

Photographed by Hannah CarmichaelMy friends Hannah and Hazel were much more adventurous and used ‘A Zombie Ate My Cupcake’ book by Lily Vanilli  to create spooktacular treats including graveyard cupcakes with marzipan worms complete with gingerbread cookies for the tomb stones and eyeballs speared with sugar glass oozing with cherry jam for bloody treats (I actually shivered when I saw the photo!). They also made fondant death masks so their friends could decorate them at the party! You can check out Hannah’s photos here.

I used the Cakes4Fun chocolate cupcake recipe and chocolate buttercream for these Halloween treats with the Waitrose witches and Frankensteins on top. I was really chuffed with how the fairycakes came out of the oven – they were totally flat! The secret to this is to mix the ingredients for atleast 3 minutes. It seemed that if the cupcakes weren’t atleast half full though, the baking case collapsed. I did have a slight mishap on the piping as I cut my disposable piping bag too close to the metal nozzle and so icing could escape from the bag. They still tasted good but I think that next time I still stick to my trusty baking cases rather than the Halloween ones plus I won’t be making the same mistake again with the piping bag!

Easter vanilla cupcakes recipe

with mini eggs in pink gingham cupcake boxHaving recently been to the Cakes4Fun cupcake course in Putney, I have continued to use their vanilla sponge and vanilla buttercream recipes. The sponge is light and the frosting is yummy! This time I made a mistake to use Lurpak spreadable butter as the icing wasn’t stiff enough. Next time I will definitely stick to the butter blocks as this tends to give a better result. I made these cupcakes for my friend’s birthday and she was over the moon with them. They make great pressies when you put them in a professional looking cupcake box. I bought this pink gingham one from Cakes Cookies and Crafts. See below for the Cakes4Fun vanilla cupcake recipe. Have a lovely Easter everyone!

Cupcake sponge (makes about 10)

  • 125g castor sugar
  • 125g margerine
  • 125g self raising flour
  • 2 eggs (large)
  • 1 teaspoon of vanilla essence
  • 2-3 tablespoons of milk as needed

Vanilla buttercream:

  • 125g soft butter (use salted)
  • 250g sifted icing sugar
  • 1/2 teaspoon of vanilla essence
  • 1 tablespoon of water as required
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