Paris: the tale of the tart, the cupcake and the macaron

Lemon cupcake from Miss Cupcake shop in ParisI recently visited Paris for the very first time and as part of my trip, I made it my quest to sniff out a cupcake shop and devour raspberry tarts and try my first Parisian macaron. First up, I stumbled across a cupcake shop not far from the Sacré Coeur called Miss Cupcake (nearest metro station is Abesses). I chatted to the two ladies in there and bought a lovely looking lemon cupcake with yellow edible glitter. Whilst admiring the view from the Sacre Coeur I took this pic of the cupcake which came in a very handy portable cupcake container. The sponge melted in your mouth and I loved the amount of icing. As it was a lemon cupcake I think it could do with a little bit more lemon juice to make it really lemony.

Raspberry tart from Les Magots, ParisNext up was this corker of a raspberry tart in Les Deux Magots in the Saint-Germain-des-Prés area. The crème anglaise was yummy and the raspberries were plump and delicious. I did have one other raspberry tart which was superior in fact. It was from La Durée and I devoured it on the Eurostar home but I couldn’t get a snap of it with flash as everyone was fast asleep!

Macarons from La DuréeFinally, I spent a good 20 minutes queuing up for some of these beauties in La Durée. I chose vanilla, blackcurrant, caramel, red berries and chocolate. Six of these will set you back around eight euros. The intensity of flavour was incredible. I loved the blackcurrant and caramel ones. My friend told me that Pierre Hermé (here’s his chocolate macaron recipe) sells delicious ones near le Jardin des Tuileries but I didn’t get time to pop in there. I will have to save that for my next culinary visit to Paris! According to the Daily Telegraph, his book ‘Macaron’ should be publishing this autumn in English so I will be keeping my eyes peeled for that! I’ve done a bit of digging but can’t find it on sale yet so the mystery continues…Finally, if you fancy reading a bit more about macarons and Pierre Hermé, I enjoyed reading He-Eats’ blog post.

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