Easter vanilla cupcakes recipe

with mini eggs in pink gingham cupcake boxHaving recently been to the Cakes4Fun cupcake course in Putney, I have continued to use their vanilla sponge and vanilla buttercream recipes. The sponge is light and the frosting is yummy! This time I made a mistake to use Lurpak spreadable butter as the icing wasn’t stiff enough. Next time I will definitely stick to the butter blocks as this tends to give a better result. I made these cupcakes for my friend’s birthday and she was over the moon with them. They make great pressies when you put them in a professional looking cupcake box. I bought this pink gingham one from Cakes Cookies and Crafts. See below for the Cakes4Fun vanilla cupcake recipe. Have a lovely Easter everyone!

Cupcake sponge (makes about 10)

  • 125g castor sugar
  • 125g margerine
  • 125g self raising flour
  • 2 eggs (large)
  • 1 teaspoon of vanilla essence
  • 2-3 tablespoons of milk as needed

Vanilla buttercream:

  • 125g soft butter (use salted)
  • 250g sifted icing sugar
  • 1/2 teaspoon of vanilla essence
  • 1 tablespoon of water as required
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Peggy Porschen teapot cookie and cafe

There’s a very cool cookie, cake and cupcake shop in Victoria which I’d recommend – Peggy Porschen Cakes. I’ve just been in there to buy this lovely pink teapot cookie for my friend as it’s her birthday tomorrow and unfortunately, she’ll be travelling back from Switzerland rather than kicking back with a glass of wine. This was a lovely little treat to cheer her up! At Peggy Porshen’s as well as being a cake shop, they have two tables in there and serve a selection of nice teas. I am hoping to try out the cupcakes for myself very soon! I have also spied that Peggy Porschen is running cupcake masterclasses…They also have an online shop which has lovely gifts. Will keep you posted on the cafe review soon!

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