Valentine Baking Ideas

Cupcake heartsWith only two weeks to go, it’s time to bring some inspiration to Valentine Baking and purchase some cool baking decorations or cupcake cases before it’s too late! Here is my top 10 list of Valentine Baking Ideas:

1. Make some delicious chocolate cupcakes (aka Hummingbird Bakery) and wrap them in these decadent red cupcake wrappers. Then sprinkle with cupcake decorations like these ones from Just Bake. You can view their full Valentine range here.

Red heart cupcake wrappers_Just Bake2. If you don’t think you can bake then this really is laid on a plate for you. Heart shaped cutter, cookie mix and Emma Bridgewater gift bag from John Lewis – no excuses boys!

3. From today, Peggy Porschen’s Valentine cupcakes are available to buy and feature a heart or a luscious pair of lips, for £3.50 each.

4. Or how about doing a Valentine Baking course together which Primrose Bakery are hosting on Sunday 17th Feb?

heart shaped macaron from Vera's Cookbook blog5. If anyone made these heart shaped macarons for me then I’d be pretty bowled over. Here’s a video to guide you through how to make them from Vera’s Cookbook blog. Macarons are notoriously hard to make but I think even if you managed to produce 3 perfect ones that would be impressive and show your appreciation for someone!

6. Or you could make heart shaped cupcakes with these silicone cases from Lakeland

7. I also liked the look of these jam filled heart shaped butter biscuits from BBC Good Food and you can buy the cutters here

red velvet cupcakes photographed by Kimothy Joyeates8. How about baking something in these mini heart shaped ramekins from Le Creuset?

9. If you prefer to bake with cups then this is a useful double chocolate heart shaped cake recipe covered in raspberries and you can buy heart shaped pans from Cakes Cookies and Crafts (BTW they’ve got an updated website since I last went on there – looks good!)

10. And finally…a red velvet cake…here’s a US recipe from SomethingSwanky or try the cupcakes recipe from Hummingbird High. To read my 2015 Valentine Baking Ideas, you can find them here.

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How to make a Frosty the Snowman cake

Hummingbird bakery red velvet cupcake

This weekend I made a Frosty the Snowman cake and surprised my boyfriend with it as part of his Christmas present. The cake is made with the Hummingbird Bakery red velvet cake recipe (same as the cupcakes) and their cream cheese frosting. I used a six inch cake tin for the head and a 10 inch cake tin for the body. I found TK Maxx and department stores like House of Fraser are good for finding cake tins of varying sizes.

The Hummingbird Bakery recipe says to use Dr. Oetker red food colouring as this gives a deep red colour for the sponge. I used Dr. Oetker’s artificial cochineal food colouring as I couldn’t find the recommended one in my local supermarkets. I would be interested to know if it made a difference to the taste. It did give a great colour to the sponge as you can see from the photo but personally, I think this could taste a bit more chocolatey and less bland. I suggest adding 1-2 extra tablespoons of sifted cocoa powder to taste. The cream cheese frosting tasted sweet and complemented the sponge well. I did get a few lumps in the icing so I would suggest that, however difficult, try mixing the butter and icing sugar as much as possible before you add in the soft cream cheese.

For the decorations I used smarties for the eyes, nose and buttons and mini smarties for the snowman’s scarf. For the lips I used fizzy strawberry laces from Sainsburys. The cake turned out well but personally I think this would taste better with a chocolate sponge. You could also increase the recipe size slightly to give the sponges a little more depth. The cake certainly went down well with my boyfriend and he ate atleast half the snowman in two days with a little help from me!

Hummingbird Bakery cafe review – Old Brompton Road

Last night, I visited the Hummingbird Bakery on Old Brompton Road (nearest tube is South Kensington). I went there with a friend back in February but had poor customer service and emailed the bakery to let them know I had been disappointed. Their customer services team were very good, made some changes, apologised and offered me and my friend complimentary cupcakes and coffee. We decided to give it a shot yesterday and I had a red velvet cupcake and my friend had a choc chip cheesecake cupcake (hard to say!). I thought the icing on my cupcake was delicious but the sponge was rather dry. I tried a bit of my friend’s and hers was nice and fresh and she really enjoyed it. It was a little sweet for me but then that’s what cupcakes are all about! The staff were OK but still slow to clear tables and bring drinks. On a Monday evening this could definitely have been a bit swifter. I’d like to return for take-out to keep trying their different cupcakes and cakes but I still think the ambiance of the cafe is missing that bit of sparkle.

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