Afternoon tea review: Beas of Bloomsbury


On Saturday I went for afternoon tea with my friend at Beas of Bloomsbury in St Pauls. We originally went a month ago for coffee and cake but hadn’t found the service very good. Having been in touch with Bea herself, we were invited back for afternoon tea to recreate first impressions. We were greeted with a table upstairs where all the afternoon teas take place and the table was set out with fresh baguette portions and a cake stand adorned with cupcakes, scones and mini cakes. I liked the lights which were teapot shaped – thought it was a fun touch to the atmosphere.

Baguettes by Beas of Bloomsbury by Naomi LongworthWe were offered a selection of teas and coffees and iced water which came quickly. The food was very fresh and it was good to have baguettes rather than sandwiches to be a bit more substantial. Flavours included brie and ham, salami, and my friend had a soft cheese and veg one. It turned out my friend was cutting out sugar for Lent so she only tried a few bits of the afternoon tea. I, on the other hand tasted everything! I most enjoyed the millionaire shortbread square, nut and choc brownie and the pistachio macaron was to die for. The food was good quality and tasty. The only cake that let them down was the mini meringue which was a bit tough to bite in to. I wasn’t a massive fan of the homemade mango marshmellow because of the texture but thought it was something a bit different. There were so many other mini morsels to try that it didn’t matter too much if there was one you didn’t like. The scones were also fresh and broke in two easily and they went down a treat with strawberry jam and clotted cream. We had a lovely afternoon and really enjoyed it.

Close up of cupcake at Beas of Bloomsbury

Couple of things to note: there are only four tables for coffee and cake downstairs in winter, double that capacity on sunny days. If you want to go for afternoon tea then you need to book by email in advance. Everything is made to order based on the number of afternoon teas that day – this is to reduce food wastage and keep the price of the afternoon tea more affordable – £17 for full afternoon tea which I do think is good value. However, because of this sandwiches aren’t on the menu at weekends for those not having afternoon tea, nor are scones. Beas of Bloomsbury are looking into what they offer customers who aren’t coming for afternoon tea so you never know this might change.

Passionfruit frosted cupcakes and flat white and latte by Hannah CarmichaelI would recommend the afternoon tea – it was a lovely atmosphere and great fresh food plus good service. Hopefully the service is mirrored downstairs from now on and if you’re only wanting cake and drinks anyway then it’s not a problem that sandwiches aren’t provided.

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Afternoon tea review: Dean Street Town House Hotel

Afternoon tea at Dean Street Townhouse Hotel by Naomi Longworth

Yesterday I went for afternoon tea at the Dean Street Town House Hotel for my friend’s birthday. It’s a great location for a winter afternoon tea as the low lighting and cosy furnishings are perfect for hiding away on a cold winter’s day. They were incredibly busy and we had to wait for our reserved table so we were offered a free glass of champagne at the bar which cheered us up. We were then seated at a big table by the window on low green armchairs and comfy cushions. We did have to wait quite a while before our order was taken and the afternoon tea came a lot later than our teas and coffees. However, the food was very good – the sandwiches were very fresh and tasty – egg and cucumber which was subtle and delicious, ham and mustard – again very tasty and the mustard wasn’t too overpowering and smoked salmon and cream cheese. As you can see, we gobbled the sandwiches down before I remembered to take a photo! We opted for one afternoon tea between the two of us which costs £16.75. Depending on how hungry you are, this is about the right size but you probably need to order another set of sandwiches as you only get three sarnies each time.

We then started on the plate of fancies – a cake with thin layers of choc sponge and choc coating – it tasted divine, a lemon macaron which was zingy and had the right amount of crunch and chew and then a fairy cake with cream piped on top which was average and not as adventurous. Finally, we tucked into scones which were very fresh and slightly warm, followed by homemade strawberry and raspberry jam and clotted cream. It tasted delicious and I thoroughly enjoyed it. I’d recommend the afternoon tea but the service was slow so bear that in mind.

Afternoon tea review: Wyndham Grand Hotel, Chelsea Harbour

On Saturday, I went to afternoon tea at the recently refurbished Wyndham Grand Hotel in Chelsea Harbour. It was a lovely sunny day and the Harbour was a great setting. My friend had found a special deal on the Afternoon Tea website for a champagne afternoon tea for £20 which was a bargain. The afternoon tea was themed and because of the Chelsea Flower Show currently being on, it included flowers and herbs being subtly woven into the menu. You can read the menu here.

Wyndham Grand Hotel London

First up, we were ravenous and ate all the sandwiches, though if you want an extra plate, it’s £6.50. I liked the salmon and cream cheese one and it was nice and fresh. I’m not a personal fan of lavender so the honey and ham sandwich with lavender bread was not to my taste. The next layer was some lovely warm scones which were wrapped in a linen napkin to keep in the heat. We managed a scone each but there was another scone still to go at! The scones were fresh and came apart easily in two pieces and we smeared on plenty of clotted cream and strawberry jam.

Next up were the smaller cake delights and everyone had their own favourites. The one I enjoyed the most was the flourless chocolate cake with chilli. The chilli was mild enough not to be too overpowering and there was a lovely treacly gooey taste at the end of your mouthful. I also enjoyed the lemon drizzle cake and the rose and raspberry chibouste (looks like a shotglass in the pic) but you did have to dig a little deeper to get the lovely creamy filling so that the raspberries weren’t too sweet with it. The lavender shortbread wasn’t for me but it was nicely done and I did love the idea of the violet and blackberry eclairs although they were too dry. There was limitless tea and coffee and my friends chose mint and breakfast tea and a cafetiere of coffee whilst I went for a cappuccino.

The hotel has been done in a modern style and the seats were comfortable although I’m not sure the lounge bar had the right furnishings for afternoon tea. If it had been warmer we would have ventured on the terrace for the great Chelsea Harbour views. Overall it was a fantastic afternoon out and after the champagne we all felt very pampered and relaxed. I felt thoroughly stuffed from the afternoon tea so went for a long bike ride and did my fastest ever lap of the park so it must have been down to all that sugar!

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