Baking Bonanza!

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This weekend has been full of baking, decorating and eating cupcakes! I made these Hummingbird Bakery vanilla cupcakes with chocolate frosting for my best friend’s birthday yesterday. They went down a treat! I can definitely recommend using Green and Black’s cocoa powder and the decorations were from Just Bake and I also received the other sugar flowers in my Christmas stocking. A few people have asked me where I get the boxes from – you can buy them online from Cakes, Cookies and Crafts.

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Since I had made a double quantity of chocolate frosting for 20 cupcakes (I doubled the sponge recipe) I still had some left so tonight I russled up some more vanilla cupcakes. This time they’re for Easter and I’ve used Smarties eggs. The one in the middle is for a colleague who has given up chocolate for Lent. I used caramel dipping sauce from Waitrose – it’s a bit like dulce de leche and tastes delicious. Last weekend I baked some shortbreads from the Great British Book of Baking and it tastes fab to add a dollop of caramel to those! If you’re wondering how I’m not the size of a house making these cupcakes, I made it to my first spin class tonight in eight years. I think the endorphin kick spurred me into baking again tonight!

Ideas for Halloween Cupcakes!

Chocolate cupcakes with chocolate buttercream - Halloween cupcakes

I have been thinking about Halloween for several weeks but I’ve been away for several weekends in October and just couldn’t get to the baking until this weekend. I opted for some simple choc cupcakes as I was limited on time.  Waitrose had a good selection of spooky products although you needed to get in early as I arrived when there were no more orange and black sparkles and various other baking ingredients.  The website is probably your best bet – tip for next year! I did like their spooky cupcake set, complete with Halloween baking cases, and little ghouls and pumpkins on cocktail sticks.

Photographed by Hannah CarmichaelMy friends Hannah and Hazel were much more adventurous and used ‘A Zombie Ate My Cupcake’ book by Lily Vanilli  to create spooktacular treats including graveyard cupcakes with marzipan worms complete with gingerbread cookies for the tomb stones and eyeballs speared with sugar glass oozing with cherry jam for bloody treats (I actually shivered when I saw the photo!). They also made fondant death masks so their friends could decorate them at the party! You can check out Hannah’s photos here.

I used the Cakes4Fun chocolate cupcake recipe and chocolate buttercream for these Halloween treats with the Waitrose witches and Frankensteins on top. I was really chuffed with how the fairycakes came out of the oven – they were totally flat! The secret to this is to mix the ingredients for atleast 3 minutes. It seemed that if the cupcakes weren’t atleast half full though, the baking case collapsed. I did have a slight mishap on the piping as I cut my disposable piping bag too close to the metal nozzle and so icing could escape from the bag. They still tasted good but I think that next time I still stick to my trusty baking cases rather than the Halloween ones plus I won’t be making the same mistake again with the piping bag!

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