After first meeting renowned food photographer Jonathan Pollock (you can read his food photography tips here), he has very kindly given me one of his most recent photographs for the blog – a Peggy Porschen wedding cake. Both the image and the cake are exquisite. The gold detail and flowers are absolutely beautiful and I’m in awe! Alas, the cake is no longer stocked through Fortnum and Mason but you can of course contact Peggy if you have any wedding cake inquiries. Hot off the press today – Fortnum and Mason have launched their own range of wedding cakes. The range includes six wedding cakes inspired by Fortnum and Mason’s heritage which began in the 1700s. You can check out the range here and their delightful brochure. I’ll be posting some piccies of the cakes in the next couple of days. I will be making part of my friends’ wedding cake later this year so I will be on the look out for more inspirational wedding cakes. Watch this space!
Feb 11, 2012
Food photographer Jonathan Pollock captures wonderful Peggy Porschen wedding cake
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