There’s a very cool cookie, cake and cupcake shop in Victoria which I’d recommend – Peggy Porschen Cakes. I’ve just been in there to buy this lovely pink teapot cookie for my friend as it’s her birthday tomorrow and unfortunately, she’ll be travelling back from Switzerland rather than kicking back with a glass of wine. This was a lovely little treat to cheer her up! At Peggy Porshen’s as well as being a cake shop, they have two tables in there and serve a selection of nice teas. I am hoping to try out the cupcakes for myself very soon! I have also spied that Peggy Porschen is running cupcake masterclasses…They also have an online shop which has lovely gifts. Will keep you posted on the cafe review soon!
This is a cracking little recipe for Christmas, New Year, or anyone wanting that little reminder of Christmas in January. This is a picture of my sister-in-law’s Christmas pudding ice cream which she made for our family on New Year’s Eve. It looks very impressive, a great alternative to the traditional Christmas pudding and can be made in advance. The recipe is from the BBC Good Food website and dare I say that this photo does the recipe a lot more justice than the BBC’s photo! I can’t say this is the healthiest dessert at a whopping 675 calories per serving but it tastes darned good. The boozy fruit in the ice cream is complemented nicely by the cranberry compote which is drizzled on top. It makes a fabulous and dramatic contrast too. Enjoy!